Restaurant and Commercial Kitchen Moving
Whether you’re expanding to a new location or upgrading your existing space, planning a restaurant relocation or renovation is an opportunity of growth. BMS Commercial Services specializes in end-to-end transitions and asset management, ensuring a seamless and efficient restaurant equipment moving process. Our goal is to protect your operational continuity and get your commercial kitchen serving guests as quickly as possible.
Your Strategic Partner for a Seamless Kitchen Transition
BMS Commercial Services acts as a dedicated project management team for restaurant operators and hospitality groups. We offer diverse moving solutions and expertise to help you achieve the following business outcomes:
- Maximize your uptime: We meticulously time every phase of your kitchen equipment moving project to protect your revenue and maintain your customer base during the transition. Experts build your entire moving process around a master schedule to minimize the time your doors are closed.
- Protect your assets: Our team understands that commercial kitchen equipment is a substantial investment for your operation. From high-capacity ovens to precision refrigeration systems, our expert handling protocols and specialized transport methods preserve the integrity of every piece.
- Coordinate your project seamlessly: We offer clarity and accountability of a single-source solution. One expert partner manages every detail of your restaurant relocation — from initial planning to final inspection — relieving the burden of coordinating multiple contractors.
Why Choose BMS Commercial Services?
We have built a reputation for providing unmatched support and comprehensive project management:
- Over 80 years of commercial expertise: Our long history in commercial moving gives you access to deep industry knowledge and proven reliability that your project demands.
- Nationwide logistical capability: Whether you’re relocating a single location or coordinating moves for a restaurant group across multiple states, we serve commercial clients across the country and have the infrastructure to support your growth.
- Trained technical teams: Our crews receive specific training in kitchen equipment moving complexities, from gas line protocols to refrigeration handling.
- A true single-source partner: From plumbing and electrical to logistics and installation, we manage every trade and detail to provide complete project accountability.
- Customized project strategies: Our experts design a tailored relocation plan for your unique project, mapping out each detail to align with your timeline, budget and operational goals.
Our Comprehensive Restaurant Equipment Moving Service
We follow a proven methodology designed to deliver stress-free relocation services and restaurant equipment installation:
Phase 1: Precise Planning and Site Assessment
Every commercial kitchen relocation starts with a detailed site survey and a comprehensive inventory of all equipment. Our team maps out every step of the move, creating a master timeline that coordinates with your business schedule and renovation plans.
Phase 2: Coordinated Disconnection and Preparation
Our project managers coordinate professional disconnection of all utilities — including gas, water, electricity and ventilation — ensuring work meets manufacturer and local code requirements. Experts then prepare each piece of commercial kitchen equipment for transport using industry-leading protection methods.
Phase 3: Specialized Transport and Logistics
We transport your equipment using air-ride suspension vehicles that minimize vibration and shock. Sensitive electronics and refrigeration units receive climate-controlled transport, while custom crating protects high-value items during transit.
Phase 4: Restaurant Equipment Installation and Reconnection
At your new location, we supervise the placement of all equipment and coordinate expert reconnection by licensed trades. Technicians conduct proper leveling, anchoring and integration with existing building systems so that every component is installed correctly and up to code.
Phase 5: System Testing and Inspection Preparation
The final phase includes comprehensive testing of all reconnected commercial kitchen equipment and a review to make sure your new layout is prepared for health code inspections. Our team proactively coordinates with local inspectors to help streamline your path to reopening.
Get a Quote for Your Kitchen Relocation
Partner with BMS Commercial Services for a truly seamless transition. Contact our team online for a detailed quote or call us at 833-870-2865 to discuss your commercial kitchen equipment moving needs. We will manage your restaurant relocation with unparalleled expertise.
